Laminated Brioche

Laminated Brioche recipe here

Crusty Cheese Bread

Crusty cheese bread from Peter Reinhart’s Artisan Breads Every Day

Wild Rice and Onion Bread

soft, nutty, and delicious

yummy with ham

Recipe from Peter Reinhart’s ARTISAN BREADS EVERY DAY

Sourdough Olive Bread

 

sourdough bread with a little rye and whole wheat flour, olives, and thyme

 

 

chewy, hearty, and flavorful with a hint of sweetness

 

Recipe from ADVANCED BREAD AND PASTRY by Michel Suas.

Sandwich Loaf with Coconut Flour

 

soft, creamy, and delicious sandwich bread

 

This delicious soft and creamy white bread has half a cup of coconut flour added to 3 cups of bread flour.  It has a tight crumb and a hint of coconut flavor.  Very yummy and healthy too.

Pistachio Ice Cream Sans Rival

almond meringue torte filled with pistachio ice cream

Whole Durum Sandwich Loaf

yellow-toned soft and yummy sandwich bread with 50% whole durum flour

delicious toasted with just butter or jam

Recipe here. Substitute very fine stone-ground whole durum flour for half of the flour. The buttery flavored bread has tight soft crumb.

Pain Poilâne

flavorful dense and chewy but surprisingly moist crumb

12-inch flat-ish disk

my initial is rather small for the size of the bread

the crumb

delicious with buckwheat honey and sprinkled with flaked sea salt

Stollen

moist and delicious

I followed this method to shape 2 loaves and they look closer to the German Stollen we regularly buy every Christmas season.

with marzipan filling

I found a website for Dresdner Stollen that suggests to form the dough into a loaf and make a 1/3-inch deep slash right down the middle. I find this easier and the Stollen doesn’t look bad at all.

Pugliese

oval shaped

the crumb is not as open as expected

round shaped

toasted and drizzled with black truffle flavored olive oil, lemon zest, and mint leaves