100% Whole Wheat Sourdough Hearth Bread
November 3, 2009
A “purist” version of 100% Whole Wheat Sourdough Hearth Bread from Peter Reinhart’s new book Artisan Breads Every Day.
baked in a cast iron casserole
full flavored, a little lighter with slightly open crumb
Piaya
September 14, 2009
Philippine flaky pastries filled with muscovado or purple yam paste
with ube filling (top) and raw sugar filling (bottom)
No Knead Bread
August 15, 2009
unscored and baked in a cast iron pan wild yeast bread
Cherry Pie
July 13, 2009
tart and sweet: cherries in buttery super flaky crust
the best cherry pie
Cinnamon Sticky Buns
June 22, 2009
sticky buns with chopped macadamia nuts
Wild Yeast Pandesal
June 15, 2009
Filipino Breakfast Rolls
Casatiello
June 8, 2009
The recipe is from Peter Reinhart’s The Bread Baker’s Apprentice, here is the recipe.
Italian Easter Bread with mortadella and Asiago pressato
Burger Buns
May 13, 2009
regular and sliders size burger buns with sesame and poppy seeds
Chocolate Croissants
April 9, 2009
Sourdough Sandwich Loaf
April 1, 2009
crunchy crust, chewy crumb
