Potato Rosemary Bread

a new favorite: Potato and Rosemary panmarino

delicious and fragrant bread with tender and moist crumb

great for dipping in olive oil

Puto Pao

Filipino steamed bread filled with shredded char shiu

100% Whole Wheat Sourdough Hearth Bread

A “purist” version of 100% Whole Wheat Sourdough Hearth Bread from Peter Reinhart’s new book Artisan Breads Every Day.

baked in a cast iron casserole

full flavored, a little lighter with slightly open crumb

Piaya

Philippine flaky pastries filled with muscovado or purple yam paste

with ube filling (top) and raw sugar filling (bottom)

No Knead Bread

unscored and baked in a cast iron pan wild yeast bread

Cherry Pie

tart and sweet: cherries in buttery super flaky crust

the best cherry pie

Cinnamon Sticky Buns

sticky buns with chopped macadamia nuts

Wild Yeast Pandesal

Filipino Breakfast Rolls

Casatiello

The recipe is from Peter Reinhart’s The Bread Baker’s Apprentice, here is the recipe.

Italian Easter Bread with mortadella and Asiago pressato

Burger Buns

regular and sliders size burger buns with sesame and poppy seeds